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Fork Buffets

. Price includes delivery and laying out of food
. Crockery, cutlery & glassware available for hire at extra cost
. Drinks can be provided - please ask for selection
. Special dietary requirements catered for
. Washing up service for display equipment & hired crockery is included in the price
. Minimum order 20 covers

Fork Buffet A

Slices of carved ham , turkey and beef
Coronation chicken on a fruity rice salad
Nicoise salad on a bed of green leaves
Hot new potatoes
Selection of breads & butter pats
Salad bowl with an array of colours

Luxurious fresh fruit tarts
Cheesecake
Chocolate fudge cake

£8.00 + VAT


Fork Buffet B

Chicken tikka slices with pasta & baby tomatoes in a light mayonnaise
Mediterranean tarts { roast shallots, peppers, courgettes & aubergines}
Smoked mackerel on a bed of leaves with creamy horseradish sauce
Spicy selection with assorted dips { samosas , bhajis , satay , spring rolls }
Selection of bread & butter pats
Salad bowl in an array of colours

Fresh fruit salad
Apple pie with cream
Individual chocolate tarts

£10 per head + VAT


Fork Buffet C

Lemon & black pepper chicken on a bed of leaves
King prawns on a bed of rice & sweet peppers
Mozzarella , tomatoes and fresh basil salad
Chicken , mushroom , bacon and fusilli pasta salad
Homemade coleslaw served on a bed of salad
Selection of breads & butter pats

Sherry trifle
Victoria Sponge { triple layered }
Creme brulee

£12 per head + VAT


Fork Buffet D

Mango chicken on a bed of fruity rice salad
Whole poached & dressed fresh salmon
Roast duck - shredded & laid on bed of lettuce/spring onions
Caramelised onions & goats cheese tarts
Hot new potatoes
Pasta salad with sun dried tomato mayonnaise
Selection of breads & butter pats

Fresh fruit pavlova
Chocolate & Pear trifle
Profiteroles with chocolate sauce

£14 per person + VAT


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