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Boulangerie

Weddings

If your reception is being held at a hotel or restaurant then clearly our service will not be for you as the in house catering team will attend to all of your requirements
But if you are using a marquee , a church hall , a village hall or even a large room in your parents house then we believe that our food selections and service levels will go a long way to help in making your day memorable

Canapes £ 1.25 EACH + VAT

Ideal as a "taster" for guests with their welcoming drink.

Baby corn with salsa
Cream cheese celery & pineapple
Red Leicester spring onion & beetroot
Roquefort & walnuts
Broccoli , goats cheese & tomato
Cream cheese & Roquefort
Mozzarella & sun dried tomatoes
Feta , olives & oregano
Lemon & black pepper chicken
Parma ham with cheddar & spring onion
Croque monsieur
Peach chutney & smoked duck
Chicken curry & sultanas
Bacon & brie
Smoked salmon , creme fraiche & dill
Crab & lemon confit
Prawn & avocado
Anchovy & horeseradish
Smoked salmon & leek


Menu A £10 + vat

Homemade soup { selection from tomato & basil , cream of mushroom , carrot & coriander }
Selection of pates with Melba toast

Carved meat selection { roast ham , roast turkey , roast beef }
Nicoise salad { tuna , eggs , olives } on a bed of leaves
Hot new potatoes
Bowls of mixed salad
Homemade coleslaw
Selection of breads & butter pats

Fresh fruit tarts
Sherry trifle
Apple pie with cream


Menu B £14 + vat

Assorted melon & Parma ham
Caesar Salad
Homemade soup { selection from tomato & basil , cream of mushroom , broccoli & stilton }

Wild mushroom & ricotta tart
Selection of cold meats { carved ham , carved beef , carved turkey }
Bacon , mushroom & baby spinach salad with sun dried tomatoes
Coronation chicken laid out on a bed of fruity rice
Potato salad on bed of leaves
Selection of breads & butter pats

Lemon meringue pie with cream
Chocolate fudge cake
Apple pie


Menu C £20 + vat

Smoked salmon terrine
Caramelised red onion & goats cheese tart
Chicken liver & brandy pate

Spinach , smoked trout & dill roulade
Selection of cold meats { carved ham , carved beef , carved turkey }
Hot new potatoes
Whole fresh dressed salmon
Feta , olives & fresh basil salad
Mango chicken laid out on bed of fruity rice & decorated with fresh mango slices
Game Pie
Selection of breads & butter pats

Pineapple & Mandarin Roulade
Pear Belle Helene { chocolate & pear trifle with biscuit base & brandy }
Creme brulee


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